Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月12日星期一
is a high calcium seafood seaweed and shrimp
Seafood seaweed and shrimp are calcium, eat 25 grams a day, it can be 300 milligrams of calcium. Zinc lactate can also lower cholesterol, prevent atherosclerosis. Kelp and cook meat or cooked salad,Are good food. Shrimp in a higher calcium content, 25 g shrimp to contain 500 mg of calcium, the
So, stuffed with shrimp soup or doing daily calcium supplements are a good choice, shrimp is also very abundant in ferrous lactate . Soybeans are high-protein foods, calcium is also high. 500 g milk 120 mg calcium,
150 g tofu as much as 500 milligrams of calcium, calcium also yield other soy products. If the bean Meat with the cooking, taste delicious and nutritious.
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