Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月8日星期四
Lactobacilli produce lactic acid
Only in lactate production speed up the process, Zinc lactate can not be transported in a timely manner when the concentration will increase. Generally when an organization's energy through aerobic respiration can not be met, the organization can not get enough oxygen or oxygen can not be fast enough to handle the case of lactic acid concentration will rise. If the motion is too intense or prolonged, or physical decomposition of ferrous lactate deficiency in essential vitamins and minerals, the body too late to be processed lactic acid, resulting in the accumulation of lactic acid. That is, the lactic acid deposits in various tissues, but is a high degree of intense activity after exercise more muscle tissue only, when the body produces lactic anaerobic glycolysis of glucose, strictly speaking cells can produce. General sugar anaerobic glycolysis in red blood cells and normal skeletal muscle. There gynecology, special parts lactobacilli produce lactic acid.
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