mostly probiotic Lactobacillus strains

Calcium lactate most commonly used in probiotic strains of lactic acid bacteria, such as Lactobacillus acidophilus, Lactobacillus fermentum,Cheese / paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Bifidobacterium some of the
Strains. However, not each of these species can be used as probiotic strains, and only after,Scientifically proven buffered lactic acid can only be used as. At the same time, it is not each strain probiotics are all.Face hand, be able to play all of the health benefits.
Thus, lactic acid bacteria and probiotics is not a concept that not all lactic acid bacteria can be referred.Probiotics, or do probiotics and products.