Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月14日星期三
Ultrafine calcium particles smash into tiny particles
Calcium lactate, by definition, is through a special process, the common tiny calcium particles crushed into fine particles, and then crushed calcium particles wrapped with lecithin to form microcapsules, such as DHA compound calcium. Calcium in the consumption of traditional products, the need to go through gastric acid, likely to cause gastrointestinal burden. However, because calcium ferrous lactate composite particle surface DHA contains lecithin, avoiding gastric acid, directly in the intestinal absorption of calcium greatly improves the absorption rate, reduce the burden on the digestive tract. Therefore, dietary supplement type DHA compound calcium, with its efficient absorption, without the burden of the advantages of a healthy baby daily calcium supplement of choice.
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