domestic and L-lactic acid fermentation research

Microbial fermentation of lactic acid production technology at home and abroad the main method, although born of lactic acid And more advanced production technology, but lactate production costs still Sodium lactate, so countries are
From breeding breeding, fermentation and separation technology, etc. trying to improve, develop new methods.Now on the latest developments in this respect at home and abroad for a brief overview. From the point of view of the literature
, L-lactic acid producing bacteria are many, but acid-producing ability, with the production value of the current major The root is the fungus of the genus Streptomyces and the genus ferrous lactate bacteria (Lactobacillus), streptococcus Genus (Streptococcus), and Bacillus (Bacillus) and so on. Table 1 lists some of the major L-lactic acid production to microbial strains.