Fermentation preparations

Heilongjiang Provincial Academy of Sciences Institute of Microbiology and Biological Engineering Co., Ltd. Lactic acid jointly developed solid and liquid fermentation The two types of bacteria preparation fermentation. Overcome the dead cells and metabolites drawbacks of inaccurate results for animal health and food safety and security provided the impetus.
Solid-state fermentation preparations
Applications Mobile fermentation technology, multi-strain composite shelf technology, high suction vacuum technology, aerobic anaerobic fermentation technology in stages, so that the fermentation products in the wet state shelf life of 18 months or more, to ensure the activity of potassium lactate bacteria.
Liquid fermentation preparations
Small farms provide for the automatic lactic acid fermentation tanks, and provide strain, culture medium, fermentation by the farms themselves, as used with the drink, to ensure the activity of lactic acid bacteria.