Lactic acid bacteria drinks and milk distinction

Calcium lactate milk not only has all the nutrients and contain high animal protein, no fat, low-lactose, a more significant role in health care. Meanwhile, the activity of lactic acid bacteria fermented milk, eliminate the smell of raw milk, milk quality is more delicate. Whether you need nutritional supplements for pregnant women, or the working pressure of the sub-health workers; either frail elderly, or growing children are available lactic acid milk enhance nutrition, growth and reproduction of lactic acid bacteria in the human body, not only can produce beneficial human health, lactic acid, enzymes, calcium lactate  antibiotics and B vitamins and other nutrients, can also inhibit intestinal pathogens and toxic substances, regulation of intestinal flora balance.