Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月4日星期日
Lactic acid bacteria drinks being more and more consumers of all ages love
Lactic acid bacteria drinks being more and more consumers of all ages love, not only because of its sweet taste, but also because it contains a lot of a lot of lactic acid bacteria fermented milk and food. Lactic acid bacteria beverage for maintaining intestinal flora balance, stimulate bowel movement, improve bowel movements, inhibit the proliferation of harmful bacteria, reducing the generation of harmful substances, treatment of intestinal disorders have better results, and is suitable for lactose intolerant people to drink.Main components: a biologically active lactic acid bacteria, magnessium lactate B vitamins, and various other factors promote digestion, lactic acid, lactic acid metabolites.
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