Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月1日星期四
Lactic acid biology
Biology: lactate dehydrogenase in the fermentation process pyruvate is converted to L-lactic acid. In general, Ethyl lactate metabolism and movement is generated continuously, but its concentration is generally not rise. Only in lactate production speed up the process, lactic acid can not be transported in a timely manner when the concentration will increase. Acid transport speed by a series of factors, including monocarboxylic transporter, lactic acid powder concentration and isomeric forms, tissue oxidation. Generally the concentration of lactate in the blood is not in movement 1-2mmol / L, in the strong movement can rise to 20mmol / L.
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