Lactic acid fermentation collocation method

Fermentation of sugar is the main way of lactic acid bacteria, Ethyl lactate the pH value of about 5, for about 50 or 60dm; C Fermentation three to five days to give the crude acid. Fermentation of raw materials generally corn, rice, sweet potato starch material, alfalfa, cellulose and the like as raw material, the lactic acid fermentation stage to lactic acid production lot, but the acid does not have much higher quality, mainly Rhizopus and other strains of Lactobacillus. The fermentation of different strains of different ways, can be divided into the same type of fermentation and potassium lactate, the actual presence of microorganisms as other physiological activities, may not be simply a certain kind of fermentation pathway. Fermentation of the same type of fermentation and shaped fermentation.