different calcium preparations have different advantages and disadvantages

Ethyl lactate calcium preparations have different advantages and disadvantages, the choice of calcium preparations not only look at the calcium source, mothers were Should also be considered when selecting the calcium product safety, solubility, calcium absorption rate, price and Recipes and other factors, and choose according to their actual situation right products, but also pay attention to such plant Home address, production date, buffered lactic acid,  batch number, approval number and other details, so as not to buy inferior products Products. Breast milk and infant milk is the main food of this period, creamy flavor is best for them. So to 0-3 years old infants election calcium should be combined with their taste buds and development characteristics, do not choose too sweet taste, The sweet taste preferences cause and affect normal baby milk, water, light creamy calcium is the mother Of choice. D3 as calcium carbonate particles Di Qiao pediatric feeding philosophy is in accordance with international supplement specifically for infants and young children Pale creamy calcium calcium design, and a small dose can be reconstituted, parents feeding the baby is also very convenient.