Use of lactic acid with

lactic acid has a strong preservative effect, can be used in wine, beverage, meat, food, pastry, vegetables (olives, cucumbers, pearl onions) marinated and canning, Calcium lactate, fruit storage, with the regulation pH, antibacterial, extend shelf life, seasoning, keep food color, improve product quality and so on.
 seasoning,  buffered lactic acid acidity increase unique delicious food in salad, soy sauce, vinegar, spices adding a certain amount of lactic acid, can maintain the stability of the microbial product, security, while the more moderate taste ; the mild acidity of lactic acid medium, but also as careful deployment of soft drinks and juices preferred acidifying agent.